Ep 113 - The Safety Expert, Natalie Stanton

What this episode covers

This week we bring you the guest that every cake maker running a business wants to chat too.....The Safety Expert, Natalie Stanton. Natalie is a former EHO and a Chartered Food Safety Expert. We ask her as many food safety questions as we could fit into 1 episode. We talk about hand washing sinks, fridge temperatures, pets, certificates and much more. Let's face it, if you're not a cake maker you probably won't understand our excitement.

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Frequently Asked Questions

How long is this episode of The Business of Cake Making Podcast?

This episode is 1 hour and 0 minutes long.

When was this The Business of Cake Making Podcast episode published?

This episode was published on February 12, 2024.

What is this episode about?

This week we bring you the guest that every cake maker running a business wants to chat too.....The Safety Expert, Natalie Stanton. Natalie is a former EHO and a Chartered Food Safety Expert. We ask her as many food safety questions as we could fit...

Can I download this The Business of Cake Making Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.