Ep 148 - The Safety Expert, Natalie Stanton

What this episode covers

In this weeks episode we are chatting to our podcast pal Natalie Stanton. Natalie is a Chartered Environmental Health Officer. We chat about her 2 courses Level 2 and Level 3 Food Safety and Hygiene in Catering. We also asked you, the listener, to submit your questions, which we put to Natalie. It's always great to have her on the Podcast and get the facts from a real life EHO! For the extra Bugger Slice Episode head over to Patreon to sign up for our monthly membership: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

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Frequently Asked Questions

How long is this episode of The Business of Cake Making Podcast?

This episode is 55 minutes long.

When was this The Business of Cake Making Podcast episode published?

This episode was published on December 16, 2024.

What is this episode about?

In this weeks episode we are chatting to our podcast pal Natalie Stanton. Natalie is a Chartered Environmental Health Officer. We chat about her 2 courses Level 2 and Level 3 Food Safety and Hygiene in Catering. We also asked you, the listener, to...

Can I download this The Business of Cake Making Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.