EP 15: Growing The Carabao Dairy Industry With Marie Cavosora

from Exploring Filipino Kitchens · host Nastasha Alli

There’s so much more to the story of carabaos - and their dairy - than meets the eye. This episode, we’re talking with Marie Cavosora, who founded a company called CalaBoo and leads a team of dairy entrepreneurs in the Philippines.

What this episode covers

05:10 About Marie 07:40 What's in carabao milk? 10:10 How Calaboo started 12:25 "It was a hard sell" 13:25 Carabao dairy as a premium product 14:10 What the industry looks like 17:05 Partnering with the Philippine Carabao Centre 18:20 Marie's journey 20:15 "Everything is about relationships" 22:25 Starting with kesong puti 27:55 Partnering with chef 29:00 Out comes the butter 30:30 How Filipino products are viewed 34:10 Bringing farmers in 36:30 Working on products at the farm 37:45 On ownership and dignity 39:10 Living with SEED student 40:20 The most expensive thing they bought 42:10 "It grounds you" 43:45 Finding purpose

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EP 15: Growing The Carabao Dairy Industry With Marie Cavosora

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This episode is 47 minutes long.

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This episode was published on June 28, 2018.

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