Ep 151 - Our Top and Bottom 10 Flavours to Bake

What this episode covers

This week we are chatting about our top 10 and bottom 10 cakes to bake. Why we like to bake them. How they fit into baking for business. And which ones we love to eat! We'd love to hear your top and bottom bakes, please let us know! We've also got some interesting discussion points about how to bake sustainably, and seasonally. If you'd like to listen to a Bigger Slice on Patreon sign up here: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

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Frequently Asked Questions

How long is this episode of The Business of Cake Making Podcast?

This episode is 49 minutes long.

When was this The Business of Cake Making Podcast episode published?

This episode was published on January 20, 2025.

What is this episode about?

This week we are chatting about our top 10 and bottom 10 cakes to bake. Why we like to bake them. How they fit into baking for business. And which ones we love to eat! We'd love to hear your top and bottom bakes, please let us know! We've also got...

Can I download this The Business of Cake Making Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.