EP 16: Making Ulam: The Movie With Alexandra Cuerdo

from Exploring Filipino Kitchens · host Nastasha Alli

Alexandra Cuerdo is a California-raised, New York-based filmmaker. In this episode, we talk about Filipino restaurants, chefs and Filipino food culture in North America - and why community support is vital for the restaurants featured in her film.

What this episode covers

02:40 A story about avocados 06:45 About Allie 07:20 Growing up in California 10:30 A longing for home 13:00 The question of authenticity 14:25 Food as the gateway to culture 15:50 Social dynamics around shared meals 17:15 "Amboy" 19:00 A need to keep building 20:15 "Will Filipinos go to Filipino restaurants?" 21:15 The power of personal experience 23:05 Letting people tell their stories 25:00 Supporting a new, creative generation 26:25 "Food is a personal subject" 27:05 An introduction to who we are

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EP 16: Making Ulam: The Movie With Alexandra Cuerdo

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This episode is 29 minutes long.

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This episode was published on October 30, 2018.

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