Ep 167 - Allergens with Caroline Benjamin & Natalie Stant...

What this episode covers

This week we are chatting about Allergens with Natalie Stanton and Caroline Benjamin. Natalie is The Safety Expert, a chartered EHO, and Caroline is from Food Allergy Aware. This week they answer our questions, and some of yours, all about allergens and food intolerances, and best practices to keep your customers and yourself safe. For the full Bigger Slice Episode head over to our patreon: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership Links for the episode: The Safety Expert: https://www.thesafetyexpert.co.uk/ Food Allergy Aware; https://foodallergyaware.co.uk/ Level 2 Food Allergen Awareness in Catering Course: https://www.thesafetyexpert.co.uk/level-2-food-allergen-awareness/ Get Certified: https://foodallergyaware.co.uk/grow-your-business-allergen-management/get-certified-allergen-management/ Allergy Pal: https://allergy-pal.co.uk/

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Frequently Asked Questions

How long is this episode of The Business of Cake Making Podcast?

This episode is 1 hour and 5 minutes long.

When was this The Business of Cake Making Podcast episode published?

This episode was published on October 6, 2025.

What is this episode about?

This week we are chatting about Allergens with Natalie Stanton and Caroline Benjamin. Natalie is The Safety Expert, a chartered EHO, and Caroline is from Food Allergy Aware. This week they answer our questions, and some of yours, all about allergens...

Can I download this The Business of Cake Making Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.