EP 17: Community Supported Agriculture with Charlene Tan

from Exploring Filipino Kitchens · host Nastasha Alli

This episode we chat with Charlene Tan, who started the Good Food Community CSA (community supported agriculture) program with a small group of volunteers in 2010.

What this episode covers

02:05 Food sustainability in the media 04:00 About Good Food Community 05:35 Starting a community supported agriculture program 08:55 "It was something completely new" 11:30 Consumer challenges 12:10 The "bahay kubo" vegetables 15:45 Farmer challenges 19:25 Food accessibility in the Philippines 20:10 Building a cooperative 21:45 On rice and food security 24:10 Ate Lady - a young, model farmer 27:55 Weekly "bayong" deliveries 29:45 "There are many ways to talk about sustainability" 31:50 Hopefully, a movement 33:10 Choosing the riches we have 34:00 Working with agriculturists 35:45 Building relationships and presence 36:40 A sense of place

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EP 17: Community Supported Agriculture with Charlene Tan

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How long is this episode of Exploring Filipino Kitchens?

This episode is 40 minutes long.

When was this Exploring Filipino Kitchens episode published?

This episode was published on November 30, 2018.

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