EP. #22 Stan Narrison - "From Hamburgers to Hot Rods"

from The Cross Weight Podcast · host Justice Evans

From restaurant kitchens to the roar of race engines, Stan Narrison shares his journey from the food industry to becoming a 26-year racetrack promoter at Montgomery Motor Speedway and creator of the Modifieds of Mayhem series. He discusses the challenges of running a track, the resilience it takes to keep it alive, and the lessons learned along the way. God Bless

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This episode is 1 hour and 17 minutes long.

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This episode was published on April 7, 2026.

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