EPISODE · Mar 23, 2022 · 1H 6M
EP. 26: From Corporate To Confection: Shifting Careers With Baker Entrepreneur Catie Cohen
from Self Mastery Revolution · host Yanet Borrego
Corporate hustle and bustle isn’t for everyone. Baker-entrepreneur Catie Cohen found it exhausting to constantly keep up with the linear growth the corporate world had to offer. Her experience as an engineer and years working around the country led her to find her true passion in baking, giving rise to Demeter’s Kitchen. In this episode, she joins Yanet Borrego to share her exciting recipe for success. Catie takes us in on the journey of how she learned to make nourishing food and cultivate patience along the process. Learn more as Catie imparts her newfound creative drive in the food industry. FREE Resources: Need Clarity? 3 Simple Questions to boost your clarity and make authentic decisions that lead to fulfilling outcomes. You also have journaling space for each question so you can capture your insights. URL: https://www.ybcoaching.com/clarity Starting your day without direction? Start your morning on purpose with my go-to 5 mins routine. URL: https://www.ybcoaching.com/wellness5minsroutine Let's Connect! FACEBOOK URL: https://www.facebook.com/yanetbcoaching INSTAGRAM URL: https://www.instagram.com/yanetbcoaching/ LINKEDIN URL: https://www.linkedin.com/company/yanet-borrego-coaching/?viewAsMember=true YOUTUBE URL: https://www.youtube.com/channel/UCqxL829o0Vk-QdY12F-GgMw
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EP. 26: From Corporate To Confection: Shifting Careers With Baker Entrepreneur Catie Cohen
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