EP 3: Beyond the Peak: How We’re Navigating Softer Sales episode artwork

EPISODE · Dec 1, 2025 · 49 MIN

EP 3: Beyond the Peak: How We’re Navigating Softer Sales

from The Next Shift: Moving Up in the Restaurant Industry · host Jorge Luis Ortiz Garcia

In business, growth doesn’t always climb in a straight line. After years of breaking our own records, we’re facing a softer sales season and with it, tough decisions. In this episode, we talk candidly about what it means to lead through a slowdown: how we’re protecting our team by treating labor cuts as a last resort, where we’re tightening up expenses without sacrificing our standards, and how we stay committed to resilience and prioritizing people. It’s about navigating the dip with clarity, strength, and intentional leadership.

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EP 3: Beyond the Peak: How We’re Navigating Softer Sales

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How long is this episode of The Next Shift: Moving Up in the Restaurant Industry?

This episode is 49 minutes long.

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This episode was published on December 1, 2025.

What is this episode about?

In business, growth doesn’t always climb in a straight line. After years of breaking our own records, we’re facing a softer sales season and with it, tough decisions. In this episode, we talk candidly about what it means to lead through a slowdown:...

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