EP 32: Food At Home and Away with Luisa Brimble

from Exploring Filipino Kitchens · host Nastasha Alli

On this episode, we chat with Luisa Brimble, a photographer based in Sydney, Australia. She's worked with some of the most influential publishers and authors in the industry, and has been recognised by the James Beard Foundation. Her Substack newsletter “In the Foreground” explores the deep contrasts of food, and how it shapes identity, memory, and belonging. We talk about food from the Bicol region, the centralness of sourness, about food at home and away. A kindred spirit!

What this episode covers

Show notes 03:00 Takeways from travelling the Philippines 12:00 Sinantolan 15:00 The push and pull of Filipino food 18:00 Outside the box 20:00 Hyperbole and extreme pleasure 21:00 Naya-naya 23:00 Favourite food 26:00 Home and away 34:00 Cooking from balikbayans to the diaspora 38:00 Broadening experiences through contrast

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EP 32: Food At Home and Away with Luisa Brimble

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This episode is 40 minutes long.

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This episode was published on March 30, 2025.

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