EP 37: Flavours of the Philippines with Earl Briones

from Exploring Filipino Kitchens · host admin

On this episode we chat with Chef Earl Briones from Coterie Restaurant and Wine Bar in Edmonton, Alberta. Earlier this year, Earl and other local chefs led the “Flavours of the Philippines” sessions at the Terroir Symposium in Canada. When I learned he also presented at the Kain Conference, I knew we’d have lots to talk about!

What this episode covers

Show notes 01:00 About Earl 05:00 Rice and mysticism 10:00 Terroir connections 15:30 Making it your own 20:10 "Beyond Ingredients" 25:30 Canadian locales 30:15 Connection to land

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EP 37: Flavours of the Philippines with Earl Briones

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This episode was published on October 19, 2025.

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