Ep. 40: Reducing toxic metals in food

Toxic elements like lead, arsenic, mercury, and cadmium in food are not a new problem. But when they show up in pureed vegetables and other foods intended for babies, alarm bells go off. That's what happened in recent months following a bombshell congressional report that found neurotoxic metals in baby food from multiple manufacturers. In this episode of Stereo Chemistry, host Kerri Jansen and C&EN reporter Britt Erickson explore the fallout from that report and renewed efforts by baby food manufacturers, regulators, advocacy groups, and agricultural scientists to rein in the problem. Subscribe to Stereo Chemistry now on Apple Podcasts, Spotify, or wherever you get your podcasts. Instructions for adding Chemistry Update to your smart speaker are available at cenm.ag/chemistryupdate. An edited transcript of this episode is available at bit.ly/32JQhox. Image credit: Ollinka/Shutterstock