EPISODE · Oct 31, 2018 · 39 MIN
Ep 43 Baking Gluten Free Cookies
from A Canadian Celiac Podcast · host Sue Jennett
This week I spoke to Cinde Little who writes a food blog and recipes as the Everyday Gluten Free Gourmet. Cinde wrote a blog post devoted to baking gluten free cookies, some of the basics, and some suggestions for flours and techniques. I also mentioned a reference page comparing cups and grams for different flours to help in weighing out flours for recipes (see link below). You can read Cinde's entire blog post at - Cookie Blog Post - https://www.everydayglutenfreegourmet.ca/tips-for-making-gluten-free-cookies/ Cinde's Website - https://www.everydayglutenfreegourmet.ca Twitter - @LittleCinde Instagram – everyday.gf.gourmet.ca Facebook – Everyday Gluten Free Gourmet My flours weights page - https://www.suesglutenfreebaking.com/dry-ingredient-weight-amounts Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – [email protected] Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – [email protected] New Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
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Ep 43 Baking Gluten Free Cookies
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