Ep 44: How To Run A Microgreens Business Using Natural Sunlight With Pepe Fassos Of Five Sixty Farms

I'm joined on this episode by Pepe Fassos who runs Five Sixty Farms, where grows and sells both living and harvested microgreens that are grown in a green house using natural sunlight. If you've been looking for information on running a microgreens business from a greenhouse, this is the episode for you.In this episode you'll learn:Why you might choose to grow outside using the sun, instead of inside under lights.Why you might sell both living and harvested microgreens.What it takes to run a microgreens farm in extreme temperatures and humidity.How letting the true leaves appear on your microgreens may be more appealing to chefs.How growing and selling locally will always produce higher quality microgreens than a wholesalers.How automation and machines may reduce the quality of your microgreens.Mentioned in this episode:Five Sixty Farms Instagram:https://www.instagram.com/fivesixtyfarmsFive Sixty Farms Website:https://www.fivesixtyfarms.com.auPepe's YouTube Channel:https://www.youtube.com/user/SunofKuanTrue Leaf Market Link:https://microgreensentrepreneur.com/trueleafmarketMicrogreens Entrepreneur Instagram: https://instagram.com/microgreens_entrepreneurThe Microgreens Business Blueprint Online Course: https://microgreensentrepreneur.com/onlinecourseCompetition Details:Leave a review for this podcast on Apple podcasts, take a screenshot of the review, and email it to [email protected] before the 18th of December to be in with a chance of winning 1 of 3 copies of my online course. Winners will be announced on Monday the 21st of December. Alternatively you can DM a screenshot to the Microgreens Entrepreneur Instagram: https://instagram.com/microgreens_entrepreneur