Ep.5 - Soul Food & Black Excellence: Honoring the Past, Elevating the Future with Chef Meya Hill

In this next installment of "Black History: History in the Making" we talk about the essence of Soul Food, Soul Food is more than just a meal—it’s a legacy. In this episode of But Also, we’re serving up a rich conversation with Chef Meya Hill, a professionally trained chef, instructor, and catering powerhouse. We’ll explore the deep roots of soul food, its evolution in Black culture, and the balance between tradition and innovation in the kitchen. Plus, we get into the joys (and side-eyes) of modern remixes on classic dishes. Grab a plate and get ready for some real talk and real flavor!