Ep 61: Provenir with Chris Balazs

from Salt of the Earth Farm Stories · host Grigg Media

Send us Fan MailFrom Paddock to Plate: The Story of Provenir with Chris BalazsWhen Chris Balazs sold his first lot of calves, he had no idea where they were headed — and that moment changed everything. In this episode, we look into the creation of Australia’s first mobile abattoir and the ethical, on-farm meat processing movement it sparked. Co-founder Chris takes us on a journey of innovation, transparency, and trust, breaking down complex meat science concepts like rigor mortis and glycogen with surprising clarity. Discover how Provenir is redefining the meat industry — and what truly fills Chris’s cup.

What this episode covers

Send us Fan Mail From Paddock to Plate: The Story of Provenir with Chris Balazs When Chris Balazs sold his first lot of calves, he had no idea where they were headed — and that moment changed everything. In this episode, we look into the creation of Australia’s first mobile abattoir and the ethical, on-farm meat processing movement it sparked. Co-founder Chris takes us on a journey of innovation, transparency, and trust, breaking down complex meat science concepts like rigor mortis and glycog...

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Ep 61: Provenir with Chris Balazs

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This episode is 47 minutes long.

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This episode was published on July 10, 2025.

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