Ep. 632 - GMMB Wednesday 20 August 2025

Jamie Smith told us a bit about his business model, and how he's been able to avoid raising prices too much. We then discussed how food prices have gone up, produce some and meat a lot, as well as labor costs rising. Jaime and Bill both disapprove of the idea of various surcharges and mandatory tips on a restaurant menu. The costs should be built into the price. Jeff Manke is back from his trip to Ireland and Scotland. Yes, he did see puffins. He also saw muckle coos, gannets and three varieties of tits.