EP32 - Chestnuts and chestnut flour in Tuscan cuisine
Today buying good quality chestnut flour can be difficult, and it is certainly more expensive than it used to be. A good local organic stone ground wheat flour costs about 2€ a kilo. If you want to buy an organic, stone ground chestnut flour made with...
First published
02/01/2020
Genres:
arts
health
fitness
nutrition
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Cooking with an Italian accent
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Intro - Why an Italian accent?
Release Date: 01/31/2019
Description: Welcome to Cooking with an Italian accent podcast.Why an Italian accent? Well, I’m pretty sure you can hear it when I talk, and you can taste it when I cook. In each episode, we will talk about traditional food and the memories it stirs up, we will meet friends and producers and we will build up an appetite for Italian food. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/Email me at [email protected] This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe
Explicit: No
Ebooks Epub Via Carota A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant An Italian Cookbook Free epub
Release Date: 09/03/2023
Description: **Download Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook Full Edition,Full Version,Full Book** by Jody Williams Reading Now at : https://happyreadingebook.club/?book=0525658572 OR DOWNLOAD EBOOK NOW! [PDF] Download Ebooks Epub Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook Free epub Ebook | READ ONLINE Download Ebooks Epub Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook Free epub read ebook online PDF EPUB KINDLE Download Ebooks Epub Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook Free epub PDF - KINDLE - EPUB - MOBI - AUDIOBOOK
Explicit: No
EP46 - A celebration of Spring in a Tuscan kitchen
Release Date: 05/18/2021
Description: In this episode of Cooking with an Italian Accent we celebrate the spring season, its produce, with asparagus, fresh peas, fava beans and monk’s bears. We celebrate fresh herbs, one of my favourite ingredients in the kitchen, and the magic of foraged wild flowers, like robinia flowers and elderflowers.This is also the last episode of the first series of Cooking with an Italian Accent. We’ll take a break to work on our cookbook, and we’ll be back during the summer with a special edition, a short collection of 4 episodes to celebrate together the season of In the meantime, you’ll find us on our blog, on Instagram and you’ll receive updates from us thanks to our newsletter, Letters from Tuscany.Join our newsletter here: https://julskitchen.substack.comRecipes mentioned in this episode:- Robinia flower fritters- Elderflower syrup- Elderflower panna cotta- Fried sage leaves- Pan di ramerino- Pan co’ santi- Wild fennel potato salad- Two recipes with agretti- Barley risotto with fava beansFind me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Podcast realized by https://instagram.com/tommyonweb This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe
Explicit: No
Augusto Ferrarese, Corporate Beverage Director, Urban Kitchen Group, San Diego
Release Date: 08/20/2020
Description: Send us a Text Message.Augusto talks the benefits of an Italian accent, his grandfathers lessons, making the most out of your contacts, and keeping up with family goals.
Explicit: No
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