EP41 – Everything you want to know about pound cake

Intro - Why an Italian accent?

Release Date: 01/31/2019

Description: Welcome to Cooking with an Italian accent podcast.Why an Italian accent? Well, I’m pretty sure you can hear it when I talk, and you can taste it when I cook. In each episode, we will talk about traditional food and the memories it stirs up, we will meet friends and producers and we will build up an appetite for Italian food. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/Email me at [email protected] This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe

Explicit: No

EP46 - A celebration of Spring in a Tuscan kitchen

Release Date: 05/18/2021

Description: In this episode of Cooking with an Italian Accent we celebrate the spring season, its produce, with asparagus, fresh peas, fava beans and monk’s bears. We celebrate fresh herbs, one of my favourite ingredients in the kitchen, and the magic of foraged wild flowers, like robinia flowers and elderflowers.This is also the last episode of the first series of Cooking with an Italian Accent. We’ll take a break to work on our cookbook, and we’ll be back during the summer with a special edition, a short collection of 4 episodes to celebrate together the season of In the meantime, you’ll find us on our blog, on Instagram and you’ll receive updates from us thanks to our newsletter, Letters from Tuscany.Join our newsletter here: https://julskitchen.substack.comRecipes mentioned in this episode:- Robinia flower fritters- Elderflower syrup- Elderflower panna cotta- Fried sage leaves- Pan di ramerino- Pan co’ santi- Wild fennel potato salad- Two recipes with agretti- Barley risotto with fava beansFind me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Podcast realized by https://instagram.com/tommyonweb This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe

Explicit: No

Ebooks Epub Via Carota A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant An Italian Cookbook Free epub

Release Date: 09/03/2023

Description: **Download Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook Full Edition,Full Version,Full Book** by Jody Williams Reading Now at : https://happyreadingebook.club/?book=0525658572 OR DOWNLOAD EBOOK NOW! [PDF] Download Ebooks Epub Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook Free epub Ebook | READ ONLINE Download Ebooks Epub Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook Free epub read ebook online PDF EPUB KINDLE Download Ebooks Epub Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook Free epub PDF - KINDLE - EPUB - MOBI - AUDIOBOOK

Explicit: No

Augusto Ferrarese, Corporate Beverage Director, Urban Kitchen Group, San Diego

Release Date: 08/20/2020

Description: Send us a Text Message.Augusto talks the benefits of an Italian accent, his grandfathers lessons, making the most out of your contacts, and keeping up with family goals.

Explicit: No

English With the Techtutor

Release Date: 08/29/2020

Description: Engllish with an American Accent

Explicit: No

The Armenian Weekly Podcast

Release Date: 09/24/2020

Authors: The Armenian Weekly

Description: A podcast with an Armenian accent.

Explicit: No

Owls Americast: Sheffield Wednesday opinion with an American accent

Release Date: 08/17/2020

Authors: Owls Americas

Description: Sheffield Wednesday opinion with an American accent

Explicit: No

MASTER CHEF

Release Date: 09/09/2020

Authors: TelespazioTV

Description: Master Chef - Italian live cooking show. A battle betweeen two Chefs. A TelespazioTV production.

Explicit: No

Felix Food Podcast

Release Date: 04/29/2021

Authors: Ludo Felix

Description: A 100% Italian girl speaking, who loves food and cooking. Giving you the most famous Italian recipes and walking you through each step of the preparations to make perfect Italian delicacies. Enjoy!Info: [email protected]

Explicit: No

BelAhdan With Ahmed

Release Date: 04/18/2021

Authors: BelAhdan with Ahmed Tharwat

Description: A show with an accent for those without one.

Explicit: No

Demure

Release Date: 04/18/2021

Authors: Demure

Description: Reading stories aloud: a coy podcast with an accent

Explicit: No

Trucker with an accent

Release Date: 04/27/2021

Authors: gerry benzi

Description: Trucker with an accent who talks about almost anything and everything. Once in a while he interviews a stranger as if they were a celebrity! Fun freestyle stuff that will make you laugh, wonder and even feel like a celebrity

Explicit: No

Tennis with an Accent

Release Date: 08/12/2020

Authors: Saqib

Description: Tennis with an Accent is a podcast on tennis. Where we bring weekly conversations on all things tennis

Explicit: No

Coaching with an Accent

Release Date: 08/28/2020

Authors: Francisco Fardilha

Description: A weekly podcast on Sport Coaching by French-born Portuguese-bred Stirling University PhD student Francisco Fardilha.Stay tuned at twitter.com/coachingaccent

Explicit: No