Episode 094 -- cooking with beer 01: whiskey infused Hoosier sugar cream pie (history, recipe, and more) and more episode artwork

EPISODE · Apr 3, 2020 · 31 MIN

Episode 094 -- cooking with beer 01: whiskey infused Hoosier sugar cream pie (history, recipe, and more) and more

from Twin Terrors Macabre Manor of Mead Metal and Mayhem · host twinterrorsheavymetal

Welcome to the kitchen of the manor!  We both enjoy cooking with beer, so welcome to the first episode where we discuss just this!  Except for the first episode, keeping in mind the mayhem part, we're actually cooking with whiskey.  We give the history of the Indiana favorite Hoosier sugar cream pie with a few additions/alterations/things.  Plus, maybe a bit more about cooking with beer. Enjoy and try to not to salivate on your phone. Next week: the return of dedicated listening. Get in touch with us at Podbean: https://www.podbean.com/media/share/pb-4pksr-a17e1a Or on Facebook: https://www.facebook.com/twinterrorsmacabremanormeadmetalmayhe/ Or on twitter: @Terrors_Manor 

Welcome to the kitchen of the manor!  We both enjoy cooking with beer, so welcome to the first episode where we discuss just this!  Except for the first episode, keeping in mind the mayhem part, we're actually cooking with whiskey.  We give the history of the Indiana favorite Hoosier sugar cream pie with a few additions/alterations/things.  Plus, maybe a bit more about cooking with beer. Enjoy and try to not to salivate on your phone. Next week: the return of dedicated listening. Get in touch with us at Podbean: https://www.podbean.com/media/share/pb-4pksr-a17e1a Or on Facebook: https://www.facebook.com/twinterrorsmacabremanormeadmetalmayhe/ Or on twitter: @Terrors_Manor

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Episode 094 -- cooking with beer 01: whiskey infused Hoosier sugar cream pie (history, recipe, and more) and more

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This episode was published on April 3, 2020.

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Welcome to the kitchen of the manor!  We both enjoy cooking with beer, so welcome to the first episode where we discuss just this!  Except for the first episode, keeping in mind the mayhem part, we're actually cooking with whiskey.  We give the...

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