Episode 1 : La fermentation

from 100% Fermentation · host 100% Fermentation

🎙️Dans cet épisode, nous abordons le sujet de la fermentation. Nous avons tous déjà entendu parler de ce phénomène qui façonne nos aliments. Mais concrètement,🔹 Qu’est-ce que la fermentation ?🔹 Quelle est son histoire ?🔹 Quels sont ses bénéfices pour l’Homme et pour notre alimentation ?🔍 Autant de questions auxquelles répondent aujourd’hui, avec expertise et clarté :- Etienne Maillard, Relations extérieures au Baking Center Lesaffre- Stéphane Lacroix, Directeur commercial Lesaffre Panification France🎧 Bon visionnage !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode is 19 minutes long.

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This episode was published on June 4, 2025.

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