Episode 1: Tortilla Transformation

from Rise, flour and business power · host Fresh Insights from dsm-firmenich

Join Paulien Steltenpool as she unwraps innovative enzyme solutions and expertise that enable tortilla manufacturers worldwide to enhance the freshness, texture, volume and shape of these products – all in a more efficient and label-friendly way. Download our Digest summarizing this podcast:Tortilla thought paperPaulien Steltenpool's LinkedIn:https://bit.ly/4avSwxzShow Links:Website:https://bit.ly/3PNHHO4dsm-firmenich LinkedIn:https://bit.ly/3EgYAxM

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This episode is 15 minutes long.

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This episode was published on February 4, 2025.

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