Episode 119: My Internship at a Shochu Distillery

On this week's show, Akiko is joined by Chuck Malone, the second American to work in a shochu distillery. In the fall of 2017, he spent three months in Amami-o-shima, an island off the coast of Kagoshima, making kokuto (black sugar) shochu. He’s now returned to the U.S. and is plotting his next move. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published May 21, 2018

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 119: My Internship at a Shochu Distillery

0:00 46:44

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

JAPAN WUT? Podcast Matt Bigelow AI markets in Tokyo, AI Music, and rising conflict in the Indo-Pacific region.

Frequently Asked Questions

How long is this episode of Japan Eats!?

This episode is 46 minutes long.

When was this Japan Eats! episode published?

This episode was published on May 21, 2018.

Can I download this Japan Eats! episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!