Episode 12: The Virtues of Virtuous Pie - Part I episode artwork

EPISODE · Oct 1, 2017 · 23 MIN

Episode 12: The Virtues of Virtuous Pie - Part I

from mysteryingredient · host Mystery Ingredient by Vegan Iron Chef

In this first segment of our two-part interview with Jim Vesal, Co-Founder and Executive Chef of Virtuous Pie, we learn just why the plant-based pizza experience decided to open its doors in both Vancouver, BC and Portland, OR, what goes into its menu development, personal and business strategic thoughts on the terms "vegan" vs. "plant-based", and more. Continue listening for Part II of this interview. Special Guest: Jim Vesal, Virtuous Pie Episode Hosts: Jess, Stephanie, Travis The vision of Virtuous Pie: Virtuous Pie is all about creating food that tastes great, is good for your body and supports a healthy planet. Our mission is to accelerate the adoption of a plant-based diet by providing delicious, affordable, and fast plant-based food options in an inclusive environment. We’re out to create positive change in the world—one slice (or scoop!) at a time.

In this first segment of our two-part interview with Jim Vesal, Co-Founder and Executive Chef of Virtuous Pie, we learn just why the plant-based pizza experience decided to open its doors in both Vancouver, BC and Portland, OR, what goes into its menu development, personal and business strategic thoughts on the terms "vegan" vs. "plant-based", and more. Continue listening for Part II of this interview. Special Guest: Jim Vesal, Virtuous Pie Episode Hosts: Jess, Stephanie, Travis The vision of Virtuous Pie: Virtuous Pie is all about creating food that tastes great, is good for your body and supports a healthy planet. Our mission is to accelerate the adoption of a plant-based diet by providing delicious, affordable, and fast plant-based food options in an inclusive environment. We’re out to create positive change in the world—one slice (or scoop!) at a time.

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Episode 12: The Virtues of Virtuous Pie - Part I

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In this first segment of our two-part interview with Jim Vesal, Co-Founder and Executive Chef of Virtuous Pie, we learn just why the plant-based pizza experience decided to open its doors in both Vancouver, BC and Portland, OR, what goes into its...

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