EPISODE · Oct 1, 2017 · 23 MIN
Episode 13: The Virtues of Virtuous Pie - Part II
from mysteryingredient · host Mystery Ingredient by Vegan Iron Chef
Here's the second half in our two-part interview with Jim Vesal, Co-Founder and Executive Chef of Virtuous Pie. The exclusive interview continues with talk of ice cream, pizza, the dining and beer-drinking habits of Portland vs. Vancouver, and what *could* be in store for Virtuous Pie's menu in the very near future, indeed. Enjoy! Special Guest: Jim Vesal, Virtuous Pie Episode Hosts: Jess, Stephanie, Travis The vision of Virtuous Pie: Virtuous Pie is all about creating food that tastes great, is good for your body and supports a healthy planet.
What this episode covers
Here's the second half in our two-part interview with Jim Vesal, Co-Founder and Executive Chef of Virtuous Pie. The exclusive interview continues with talk of ice cream, pizza, the dining and beer-drinking habits of Portland vs. Vancouver, and what *could* be in store for Virtuous Pie's menu in the very near future, indeed. Enjoy! Special Guest: Jim Vesal, Virtuous Pie Episode Hosts: Jess, Stephanie, Travis The vision of Virtuous Pie: Virtuous Pie is all about creating food that tastes great, is good for your body and supports a healthy planet.
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Episode 13: The Virtues of Virtuous Pie - Part II
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