Episode 14: Washington

In Episode 14, we focus on Washington. Washington…

An episode of the The Make America Grape Again Podcast podcast, hosted by The Wine Monk, titled "Episode 14: Washington" was published on August 20, 2018 and runs 13 minutes.

August 20, 2018 ·13m · The Make America Grape Again Podcast

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Summary

In Episode 14, we focus on Washington. Washington produces the second largest amount of wine per capita in the United States, after California. Established in 1984, the Colombia Valley AVA is the largest wine region in the state of Washington. This AVA includes over 11,000,000 acres (4,500,000 ha), of which over 40,000 acres (16,000 ha) are under vine. Indeed, about 99% of the vineyard area in Washington is under this AVA, and subsequent Sub-AVAs. (American Viticultural Areas, like some of their Old World Counterparts, can be nested within each other like Matryoshka dolls.) This particular suite of AVAs has become well known for producing traditional Bordeaux varietals, like Cabernet Sauvignon, Merlot, and Cabernet Franc. But you know me. (Or, at least, are getting to know me at the very least.) I don't like to review and look at the common stuff, necessarily. I like to look at the less usual things, when possible. Which is why I chose to look at the 2012 Pinot Gris from Maryhill Winery, instead of, say, a Washington Merlot. (which I do have lined up for the second episode discussing Washington Wines at a much later date). Gary and I found ourselves extremely disappointed with the 2012 Colombia Valley Pinot Gris, and it is telling that it seems that Maryhill has uprooted their Pinot Gris vines since the production of this wine. Why is it disappointing? Take a listen to find out. (In retrospect, we should have talked more about Pinot Grigio vs. Pinot Gris in this episode, but we ended up far too disappointed in this wine to do that. Suffice to say, they're largely the same thing, except not; there are some stylistic differences. Italian-style Pinot Grigio vintages are typically lighter-bodied, crisp, fresh, with vibrant stone fruit and floral aromas and a touch of spice, while Pinot Gris, especially from Alsace, tend to be more full-bodied, richer, spicier, and more viscous in texture, meaning this particular vintage does align more on the Gris side of the spectrum. And now you know.) This bottle was acquired by yours truly via Underground Cellar.com