Episode 2: Chef Alfredo Nogueira

from Beyond the Kitchen · host Beyond The Kitchen

Executive chef Alfredo Nogeira is the mastermind behind the menus at the award-winning Cure, Cane & Table and Val’s on Freret Street. Chef Fredo sits down with New Orleans Magazine editor Ashley McLellan to talk about the New Orleans culinary community, farmers markets and seasonal finds, and why the Ritz cracker is superior to the saltine.

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This episode is 26 minutes long.

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This episode was published on August 9, 2023.

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