Episode 2: Le Pied Du Mont Boucherie

What this episode covers

🎙️ This week on The Conscious Table, we’re diving into the art of butchery and sustainable meat practices with a spotlight on Le Pied Du Mont Boucherie. Join us, Edie and Laurel, as we explore how The Boucherie is redefining the way we think about meat—prioritizing ethical sourcing, whole-animal utilization, and community connection. 💡 Find us on www.wircircle.com and follow/subscribe so you don’t miss a bite!

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Frequently Asked Questions

How long is this episode of The Conscious Table?

This episode is 19 minutes long.

When was this The Conscious Table episode published?

This episode was published on January 23, 2025.

What is this episode about?

🎙️ This week on The Conscious Table, we’re diving into the art of butchery and sustainable meat practices with a spotlight on Le Pied Du Mont Boucherie. Join us, Edie and Laurel, as we explore how The Boucherie is redefining the way we think about...

Can I download this The Conscious Table episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.