Episode 2: Wholewheat Reinvented

from Rise, flour and business power · host Fresh Insights from dsm-firmenich

Learn how Judith van Peij and the dsm-firmenich team are helping bakers worldwide transform wholewheat bread with enzyme solutions that overcome dough stickiness and enhance loaf volume in a label-friendly way – all while achieving the ideal balance of taste, texture, and health.Download our Digest summarizing this podcast:Baking The DigestJudith Visser's LinkedIn:https://bit.ly/3EhgBMpShow Links:Website:https://bit.ly/3PNHHO4dsm-firmenich LinkedIn: https://bit.ly/3EgYAxM

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This episode is 18 minutes long.

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This episode was published on February 4, 2025.

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