Episode 21: Kennedy Kamau, MD, Kune Food

What this episode covers

The episode features an interview with Kennedy Kamau, a startup veteran who is now managing director of Kune Food, a food-tech startup in Nairobi that has a unique business model, using its own cloud kitchen and a fully owned and operated distribution network. The company raised a $1M pre-seed round this year. This event sparked a brief controversy over supposed preferential treatment for ex-pat startup founders in Africa. Kune's founder is a French national. This episode is sponsored by MatchCraft, a global martech firm with partners on six continents. Please visit them at matchcraft.com.

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Frequently Asked Questions

How long is this episode of The BIG5D Podcast?

This episode is 31 minutes long.

When was this The BIG5D Podcast episode published?

This episode was published on August 25, 2021.

What is this episode about?

The episode features an interview with Kennedy Kamau, a startup veteran who is now managing director of Kune Food, a food-tech startup in Nairobi that has a unique business model, using its own cloud kitchen and a fully owned and operated...

Can I download this The BIG5D Podcast episode?

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