Episode 21: The baking business lounge

Its the penultimate episode of season 3 and its another guest episode.Today l am in conversation with Krissy from the baking business lounge.Krissy has diversified her business and this has been a common theme that cake business owners do when they realise they do not have to rely on one source of income, but can use their knowledge and skills to help others by becoming a cake business coach.We spoke about finding confidence, going full time in the business, pricing and using fresh flowers on cakes.Also in this episode l reflect on the month of May in my business and how it’s been a challenging time for aspects of the business. I also discuss what's trending (or rather the lack of a clear cake trend in May If you would like to connect with Krissy Via The baking business lounge you can do so by visiting the links below:InstagramFacebookWebsite7 toxic flowers and foliage you should not use on cakesIf you have a question or feedback about this episode you can message me here. Thank you for listeningYou can connect with me via:Instagram: Adventures in KakelandAdventures in kakeland studio: Creative projects, custom GPTs, books and resourcesPublished books for hobbyist and cake business owners.A food management system: for small home based food businesses Bake -cover-finish -deliver: undated Weekly baking plannerCake business order form bookCake business Social media plannerDated weekly cake business planner (2026)My Business social media channelsInstagram: Kake and CupkakeryFacebook: Kake and CupkakeryWebsite:...