Episode 221 - Aaron Inkrott and Brock Wagner of Saint Arnold Brewing Company

from What's Eric Eating · host What's Eric Eating

Today on the podcast Eric is joined by the Swanky Maven herself Felice Sloan to discuss the latest happenings in the Houston bar and restaurant scene including the reopening of the Little Pappas Seafood House, a very early announcment of Hattie B's Hot Chicken coming to Houston, and the final numbers from the popular Houston Restaurant Weeks program. In the Restaurants of the Week section Maize is featured. Eric is also joined by Aaron Inkrott and Brock Wagner of Saint Arnold Brewing Company. They discuss Aaron's recent promotion to brewmaster, both of their paths to where there are with Saint Arnold, the seltzer craze, and Eric even gets Brock to break some major news about a new division of Saint Arnold arriving in a year or two!Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at [email protected] and he'll answer/discuss it on a future episode.Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: Iconic Canadian coffee and doughnut shop rolls out big plans for Houston Ambitious new Mexican restaurant opens in familiar Memorial-area spot New York Based, Australian Style Coffee Shop Brews Up First Houston Location 14 best Houston restaurants serving up holiday feasts on Christmas Day 2 Houston Nightlife Veterans Step in to Open Planned Galleria Food Hall Austin Based Bar Serves Up Tropical Vibes to Prime Montrose Rooftop Pint-Sized Coffee Shop Percolates in Buzzy Garden Oaks Destination Favorite Uptown Sushi Rolls into North Houston with Stylish New Concept

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This episode was published on December 16, 2021.

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