Episode 23: Sweet Tea, Smoke Shacks, Ribs, & Boston Butts.

from Super Smoke Bros · host Super Smoke Bros

The Super Smoke Bros welcome Alabama's very own Rob Dockery to the podcast. Rob is a member of the Facebook Group "Smoking BBQ" and brings us through his journey from a 12 year old learning how to apply mop sauces to his current BBQ expertise.

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This episode is 32 minutes long.

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This episode was published on April 13, 2025.

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