Episode 23 - Thoughts on the National Restaurant Show....

from The "How we do small things" Podcast · host Joe

2.5 million square feet of convention space....to say the National Restaurant Show was overwhelming is an understatement. But we're glad we had the opportunity to attend. We had some quality time discussing pizza, sampling new food and products and brainstorming what's possible in the future...

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This episode was published on June 1, 2026.

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