EPISODE · Nov 25, 2020 · 59 MIN
Episode 3: Food
from Roundabout Oxford · host University of Mississippi Libraries
In this episode, we explore the ways food unites and divides us. Alex Watson chats with Ole Miss professor Catarina Passidomo about food studies and food systems; Abbie Norris-Davidson discusses locally sourced foods with Chicory Market co-owner John Martin; Christina Streeter interviews Ole Miss graduate Frankie Barrett about her research on the history of dollar stores; and Chloe Grant talks about the UM Food Bank.
What this episode covers
In this episode, we explore the ways food unites and divides us. Alex Watson chats with Ole Miss professor Catarina Passidomo about food studies and food systems; Abbie Norris-Davidson discusses locally sourced foods with Chicory Market co-owner John Martin; Christina Streeter interviews Ole Miss graduate Frankie Barrett about her research on the history of dollar stores; and Chloe Grant talks about the UM Food Bank.
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Episode 3: Food
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