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Episode #3 of the WhiskySavvy Podcast features John O'Connor, the Founder and CEO of Goodradigbee distillery

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Summary

One of the benefits of being so isolated from the rest of the world is that we had to, by necessity, do things differently. Rather than use Oak for maturation as the traditionalists do, we looked to the mightiest trees from the rugged Australian high-country. These rare hardwoods imbue our single malt spirits with a unique provenance.  By using our patented Australian hardwood cubes instead of used sherry or bourbon barrels for ageing, we accelerate maturation to produce distinctive, complex single malt spirits utterly unique to Goodradigbee Distillers.  GOODRADIGBEE = REVOLUTIONARY SPIRITS Born of drought, fire, flood, and ice over millennia, Australia’s native hardwoods give Goodradigbee Distillers’ single malt spirit its unique taste. Find out more and purchase at https://goodradigbee.com/ The next episode of the WhiskySavvy Podcast will focus on Co-founders, Greg Twemlow and David Oatley, tasting the Goodradigbee spirits.

First published

01/05/2021

Genres

society

Duration

17 minutes

Parent Podcast

WhiskySavvy Club

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Episode Description

One of the benefits of being so isolated from the rest of the world is that we had to, by necessity, do things differently. Rather than use Oak for maturation as the traditionalists do, we looked to the mightiest trees from the rugged Australian high-country. These rare hardwoods imbue our single malt spirits with a unique provenance.  By using our patented Australian hardwood cubes instead of used sherry or bourbon barrels for ageing, we accelerate maturation to produce distinctive, complex single malt spirits utterly unique to Goodradigbee Distillers. 

GOODRADIGBEE = REVOLUTIONARY SPIRITS

Born of drought, fire, flood, and ice over millennia, Australia’s native hardwoods give Goodradigbee Distillers’ single malt spirit its unique taste.

Find out more and purchase at https://goodradigbee.com/

The next episode of the WhiskySavvy Podcast will focus on Co-founders, Greg Twemlow and David Oatley, tasting the Goodradigbee spirits.

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