Episode 3: Talking Turkey, Southern Comfort, and Deep Fried Grilled Cheese

from The Fairs, Festivals, & Carnivals Podcast · host RNCN

Christie and Zach head back to the fairgrounds for the final week of 2017's State Fair of Texas to talk about this year's turnout with State Fair President Mitchell Glieber, chat about Fine Fair Dining with Chef Cassy Jones, and Christi reveals her coveted Deep Fried Grilled Cheese recipe for listeners hungry for fair food.

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This episode is 42 minutes long.

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This episode was published on October 20, 2017.

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