Episode 3: Why Global Protein Demand Is Reshaping Food Processing

In this episode of ZwitterCo Unfiltered, Jon Goodman is joined by Scott Brown and Leonid Semenihin to answer a customer question about the global outlook for protein. From dairy protein ingredients to plant-based proteins and new food applications, the team explores how rising demand is shaping membrane processing around the world.The discussion covers the shift toward higher-protein dairy products like milk protein concentrate (MPC), milk protein isolate (MPI), and whey protein isolate (WPI), along with the growing role of plant proteins and fermentation-based production. Jon, Scott, and Leonid also highlight several emerging membrane applications – including downstream bioprocessing, beer dealcoholization, and water reuse – where fouling and operating efficiency are major considerations.What You’ll Learn:Why global demand for protein is expected to continue growing rapidly How dairy processors are shifting toward higher-protein ingredients like MPI and WPI Why plant proteins often create more challenging fouling behavior than dairy streams How membranes can be used for beer dealcoholization while preserving flavor Where membranes are being used in downstream fermentation and biotechnology processes How processors are thinking about water recovery and reuse in food production