Episode 302 - Golfstrømmen and CAPS Supper Club & Bar

from What's Eric Eating · host What's Eric Eating

Today on the podcast Eric is joined by Monica Danna to discuss the latest happenings in the Houston restaurant and bar scene including Bobby Heugel saving Catbirds, Agricole Hospitality shuttering 2 of their concepts, and Underbelly Hospitality announcing that it's bringing a taqueria concept to the Houston Farmer's Market as it relocates Wild Oats from the market to Spring Branch. In the Restaurants of the Week portion, Golfstrømmen and CAPS Supper Club & Bar are featured. Follow Eric on Instagram @ericsandler, and on Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Bobby Heugel Swoops in to Rescue Suddenly Shuttered Montrose Dive Bar Stylish EaDo Bar and Neighboring Gulf Coast-Inspired Restaurant Shutter with Plans to Reboot Historic Houston Farmers Market Replaces Texas Comfort Food with Netflix Star Chef's Hot New Taqueria Permission Whiskey Owner Promises Cool New Tune at Jazzy Heights Cocktail Bar 4 Smokin' Houston Spots Heat Up Texas Monthly's Top New and Improved BBQ Joints List Global Favorite South African Peri-Peri Chicken Restaurant Fires Up Opening Date for First Houston Locale

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This episode is 41 minutes long.

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This episode was published on August 8, 2023.

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