Episode 4: A day in the life: of a side hustle baker

In this episode l go through my weekly routine for working on orders within the business and how l fit this in alongside a full time job.I talk about fitting in me time for my health and wellbeing, my shopping routine for ingredients, having boundaries and why that's important to me. Limiting my weekly orders, and also how i wanted to save my customers and me time with the ordering process so introduced a couple methods to keep the process quick and smooth. I also speak about the mistakes I've made and changes I've made so they do not happen If you have a question or feedback about this episode you can message me here. Thank you for listeningYou can connect with me via:Instagram: Adventures in KakelandAdventures in kakeland studio: Creative projects, custom GPTs, books and resourcesPublished books for hobbyist and cake business owners.A food management system: for small home based food businesses Bake -cover-finish -deliver: undated Weekly baking plannerCake business order form bookCake business Social media plannerDated weekly cake business planner (2026)My Business social media channelsInstagram: Kake and CupkakeryFacebook: Kake and CupkakeryWebsite:...