Episode 4: Celebrating chefs Julia Child and Jeremiah Tower as gastronomic disruptors

The food world would not be where it is today without the legendary Julia Child and her passion for bringing French cuisine to Americans. But it was also Jeremiah Tower credited by chefs worldwide for transforming American food into a culinary art.

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This episode is 27 minutes long.

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This episode was published on June 28, 2017.

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