EPISODE · Feb 19, 2026 · 16 MIN
Episode 4 - Conversation with Tobias & Nadine from DVAI
from European Flavour Association Breakfast Club
On this new episode, we welcome two guests from the family, one of the EFFA National Association: DVAI, the German Flavour Association. Tobias Koppitz, Executive Director and Nadine Wiesner, Executive Assistant, will share a coffee with us, while telling us about the Flavour Technologist programm and the Berlin FlavourDays. In Part 1, we explore the Flavourist Technology programme and what it offers students: ✅ A curriculum combining theory and practical training ✅ A structured industry internship ✅ Accommodation costs covered during the internship, helping reduce barriers to participation ✅ The skill sets that support careers across the flavour industryAnd stay tuned for Part 2!
What this episode covers
On this new episode, we welcome two guests from the family, one of the EFFA National Association: DVAI, the German Flavour Association. Tobias Koppitz, Executive Director and Nadine Wiesner, Executive Assistant, will share a coffee with us, while telling us about the Flavour Technologist programm and the Berlin FlavourDays. In Part 1, we explore the Flavourist Technology programme and what it offers students: ✅ A curriculum combining theory and practical training ✅ A structured industry internship ✅ Accommodation costs covered during the internship, helping reduce barriers to participation ✅ The skill sets that support careers across the flavour industryAnd stay tuned for Part 2!
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Episode 4 - Conversation with Tobias & Nadine from DVAI
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