Episode 4 - Conversation with Tobias & Nadine from DVAI  episode artwork

EPISODE · Feb 19, 2026 · 16 MIN

Episode 4 - Conversation with Tobias & Nadine from DVAI

from European Flavour Association Breakfast Club

On this new episode, we welcome two guests from the family, one of the EFFA National Association: DVAI, the German Flavour Association. Tobias Koppitz, Executive Director and Nadine Wiesner, Executive Assistant, will share a coffee with us, while telling us about the Flavour Technologist programm and the Berlin FlavourDays. In Part 1, we explore the Flavourist Technology programme and what it offers students: ✅ A curriculum combining theory and practical training ✅ A structured industry internship ✅ Accommodation costs covered during the internship, helping reduce barriers to participation ✅ The skill sets that support careers across the flavour industryAnd stay tuned for Part 2!

On this new episode, we welcome two guests from the family, one of the EFFA National Association: DVAI, the German Flavour Association. Tobias Koppitz, Executive Director and Nadine Wiesner, Executive Assistant, will share a coffee with us, while telling us about the Flavour Technologist programm and the Berlin FlavourDays. In Part 1, we explore the Flavourist Technology programme and what it offers students: ✅ A curriculum combining theory and practical training ✅ A structured industry internship ✅ Accommodation costs covered during the internship, helping reduce barriers to participation ✅ The skill sets that support careers across the flavour industryAnd stay tuned for Part 2!

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Episode 4 - Conversation with Tobias & Nadine from DVAI

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This episode is 16 minutes long.

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This episode was published on February 19, 2026.

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On this new episode, we welcome two guests from the family, one of the EFFA National Association: DVAI, the German Flavour Association. Tobias Koppitz, Executive Director and Nadine Wiesner, Executive Assistant, will share a coffee with us, while...

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