Episode 40: £25 cookies, Dead algorithms & Why the cake world deserves a Michelin star episode artwork

EPISODE · Apr 7, 2026 · 33 MIN

Episode 40: £25 cookies, Dead algorithms & Why the cake world deserves a Michelin star

from Adventures in kakeland - A podcast about running a cake business · host Yvonne Donald Kake and Cupkakery and Adventures in kakeland

Episode 40 Woo hoooTodays episode is very much a ramble episode. No theme just lots of observations around what I've seen online and the cake world as well as my idea for a cake version of a Michelin star, giving flowers to some of cake decorators who have paved the way, social media as well as a £25 cookie.If you have a question or feedback about this episode you can message me here. Thank you for listeningYou can connect with me via:Instagram: Adventures in KakelandAdventures in kakeland studio: Creative projects, custom GPTs, books and resourcesPublished books for hobbyist and cake business owners.A food management system: for small home based food businesses Bake -cover-finish -deliver: undated Weekly baking plannerCake business order form bookCake business Social media plannerDated weekly cake business planner (2026)My Business social media channelsInstagram: Kake and CupkakeryFacebook: Kake and CupkakeryWebsite:...

Episode 40 Woo hooo Todays episode is very much a ramble episode. No theme just lots of observations around what I've seen online and the cake world as well as my idea for a cake version of a Michelin star, giving flowers to some of cake decorators who have paved the way, social media as well as a £25 cookie. If you have a question or feedback about this episode you can message me here. Thank you for listening You can connect with me via: Instagram: Adventures in Kakeland Adventures in kake...

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Episode 40: £25 cookies, Dead algorithms & Why the cake world deserves a Michelin star

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This episode was published on April 7, 2026.

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Episode 40 Woo hoooTodays episode is very much a ramble episode. No theme just lots of observations around what I've seen online and the cake world as well as my idea for a cake version of a Michelin star, giving flowers to some of cake decorators...

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