Episode 42 - How to pivot your career in the hospitality industry with David J Burns episode artwork

EPISODE · Feb 16, 2020 · 37 MIN

Episode 42 - How to pivot your career in the hospitality industry with David J Burns

from Principle of Hospitality

Episode 42 - How to pivot your career in the hospitality industry with David J BurnsDavid’s passion for food started as a young entrepreneurial 12 year old on the south coast of England where he would spend the Summer months catching prawns and selling them to the local fish monger and assisting his late father selling the garden produce at the local Summer markets. David dedicated the first decade of his career to the hospitality industry enjoying diverse experience in London, France and Portugal before landing on Australian shores in 1988.In 2016 David established DJB Food Group with offices in Melbourne and London. David has since partnered with numerous entrepreneurs, small to medium sized businesses both in Australia and internationally including success stories such as Remedy Kombucha who recently accepted a minority investment from Lion dairy and drinks.David has also recently collaborated with Price Waterhouse Coopers assisting their food / agricultural and international trade teams.This is a great conversation with someone who has done a whole lot in the hospitality industry and if you are thinking about changing pathways in your career then this will add a lot of valueDavid's Website:  https://www.djbfoodgroup.com/Open Pantry Podcast feedback:  https://www.instagram.com/open_pantry_consulting/

Episode 42 - How to pivot your career in the hospitality industry with David J Burns David’s passion for food started as a young entrepreneurial 12 year old on the south coast of England where he would spend the Summer months catching prawns and selling them to the local fish monger and assisting his late father selling the garden produce at the local Summer markets. David dedicated the first decade of his career to the hospitality industry enjoying diverse experience in London, France and Portugal before landing on Australian shores in 1988. In 2016 David established DJB Food Group with offices in Melbourne and London. David has since partnered with numerous entrepreneurs, small to medium sized businesses both in Australia and internationally including success stories such as Remedy Kombucha who recently accepted a minority investment from Lion dairy and drinks. David has also recently collaborated with Price Waterhouse Coopers assisting their food / agricultural and international trade teams. This is a great conversation with someone who has done a whole lot in the hospitality industry and if you are thinking about changing pathways in your career then this will add a lot of value David's Website: https://www.djbfoodgroup.com/ (https://www.djbfoodgroup.com/) Open Pantry Podcast feedback: https://www.instagram.com/open_pantry_consulting/ (https://www.instagram.com/open_pantry_consulting/)

NOW PLAYING

Episode 42 - How to pivot your career in the hospitality industry with David J Burns

0:00 37:34

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Principle of Hospitality?

This episode is 37 minutes long.

When was this Principle of Hospitality episode published?

This episode was published on February 16, 2020.

What is this episode about?

Episode 42 - How to pivot your career in the hospitality industry with David J BurnsDavid’s passion for food started as a young entrepreneurial 12 year old on the south coast of England where he would spend the Summer months catching prawns and...

Can I download this Principle of Hospitality episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!