EPISODE · Mar 2, 2020 · 53 MIN
Episode 44 - Richard Docherty and shaping a hospitality brand with a sustainable team and food system
Episode 44 - Richard Docherty the CEO of Laneway GreensIn this episode I talk with the CEO of Laneway Greens on building sustainability. We chat about how he started as an engineer, moved from Scotland to Australia to work in a mine shaft, before starting a life in New Zealand running and owning bars and taking on cherry orchards! He talks about his plans for his current role of CEO at Laneway Greens and shaping the brand for success and the battles he has had to overcome since starting. I really hope you enjoy this podcast with Richard! To connect with Richard the best way is on LinkedIn on the link below:https://www.linkedin.com/in/richarddocherty
What this episode covers
Episode 44 - Richard Docherty the CEO of Laneway Greens In this episode I talk with the CEO of Laneway Greens on building sustainability. We chat about how he started as an engineer, moved from Scotland to Australia to work in a mine shaft, before starting a life in New Zealand running and owning bars and taking on cherry orchards! He talks about his plans for his current role of CEO at Laneway Greens and shaping the brand for success and the battles he has had to overcome since starting. I really hope you enjoy this podcast with Richard! To connect with Richard the best way is on LinkedIn on the link below: https://www.linkedin.com/in/richarddocherty
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Episode 44 - Richard Docherty and shaping a hospitality brand with a sustainable team and food system
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