Episode 45: Robots in the Kitchen: The Future of Fast Food and Fine Dining episode artwork

EPISODE · Apr 21, 2025 · 23 MIN

Episode 45: Robots in the Kitchen: The Future of Fast Food and Fine Dining

from The Block and Tackle Show · host The Block and Tackle Show

Richard Hull shares how AI and automation are reshaping restaurants and hospitality. From affordable kitchen robots to a powerful partnership with NVIDIA, discover how Miso is making smart tech accessible and transforming the future of food service.

Richard Hull shares how AI and automation are reshaping restaurants and hospitality. From affordable kitchen robots to a powerful partnership with NVIDIA, discover how Miso is making smart tech accessible and transforming the future of food service.

NOW PLAYING

Episode 45: Robots in the Kitchen: The Future of Fast Food and Fine Dining

0:00 23:13

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Block and Tackle Show?

This episode is 23 minutes long.

When was this The Block and Tackle Show episode published?

This episode was published on April 21, 2025.

What is this episode about?

Richard Hull shares how AI and automation are reshaping restaurants and hospitality. From affordable kitchen robots to a powerful partnership with NVIDIA, discover how Miso is making smart tech accessible and transforming the future of food service.

Can I download this The Block and Tackle Show episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!