Episode #468: Chef Jean-Paul Bourgeois

What this episode covers

Jeff Stanfield and Andy Shaver are joined by Chef Jean-Paul Bourgeois from the hit YouTube series Duck Camp Dinners. MeatEater has recently added Duck Camp Dinners to their lineup. Chef Jean-Paul has masterfully woven the waterfowl and culinary worlds together with this series. They discuss his early duck hunting days in Louisiana, the unique quality of cooking that comes from Louisiana, his inspiration for Duck Camp Dinners, the intensity of a professional kitchen, and what's to come for Duck Camp Dinners.

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Frequently Asked Questions

How long is this episode of The Big Honker Podcast?

This episode is 1 hour and 46 minutes long.

When was this The Big Honker Podcast episode published?

This episode was published on August 10, 2021.

What is this episode about?

Jeff Stanfield and Andy Shaver are joined by Chef Jean-Paul Bourgeois from the hit YouTube series Duck Camp Dinners. MeatEater has recently added Duck Camp Dinners to their lineup. Chef Jean-Paul has masterfully woven the waterfowl and culinary...

Can I download this The Big Honker Podcast episode?

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