Episode 49: South Carolina

Welcome to Episode 49 of the Make America Grape A…

An episode of the The Make America Grape Again Podcast podcast, hosted by The Wine Monk, titled "Episode 49: South Carolina" was published on August 16, 2019 and runs 37 minutes.

August 16, 2019 ·37m · The Make America Grape Again Podcast

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Summary

Welcome to Episode 49 of the Make America Grape Again Podcast, where we explore The Palmetto State, South Carolina. Our wine focus for this episode is the Lowcountry Red from Deep Water Vineyard, located on Wadmalaw Island. The Lowcountry Red is made from 100% Ison grapes; a red muscadine varietal, grown in Charleston County, South Carolina. In this episode, featuring Peter and Sophia Gardner, we focus not only on the history of wine in South Carolina, but upon the use and theology of wine within the Eastern Orthodox Church which the three of us have in common. You see, Ison--the grape varietal used in this vintage--shares the same name as a major feature of Byzantine Chant... We also talk about synesthesia and wine tasting, which is a fascinating examination of just how subjective wine description can be-complete with how this wine tastes in song form. The modern wine industry of South Carolina begins in 1953, with the establishment of Tenner Brothers, which focused on muscadine varietals. Next to open was Truluck vineyards in 1978. The owner, Jim Truluck, was instrumental in getting a farm winery bill passed in 1980, which allowed tastings and sales of wine on estate premises. Despite this, he closed his winery in December of 1990. Most ambitious was the attempt made by Oakview Plantation in Woodruff; to make a 600,000-gallon winery. Sadly, as this was prior to the farm winery bill, wholesalers opposed the winery. Montmorenci vineyards opened in Aiken in July 1990, and as of the writing of Wines of Eastern North America, by Hudson Cattell, was the oldest still-operating winery in the state. Deep Water Vineyard, formerly Irvin-House Vineyard, opened in 2012, and is situated on 48 acres of muscadine varietals. Wine in South Carolina, like most of the deep south, is a difficult proposition. Hot and humid summers require growers to adapt their forms of canopy management so as to minimize direct sunlight on the grapes, Furthermore, these grapes are often harvested earlier in the summer, to avoid possible risk from Hurricanes which can strike later in the season. This humid climate in the lowlands of South Carolina means that most grapes grown in the state are muscadine varietals (such as in this particular case). There are also many fruit wines being made in the state. A few vineyards located in the mountains are growing vinifera varietals. Currently, the state has approximately 21 wineries, and there are no American Viticultural Areas in South Carolina. This bottle was kindly donated for use in the podcast by Deep Water Vineyard themselves after I reached out to them. Thank you for providing this fantastic vintage!