Episode 5: Supper club style

This week on our "Top Chef Wisconsin" companion podcast, we have a full Madison episode! First, host Lindsay Christians takes a deeper dive into the Taliesin challenge with food and arts writer Gwen Rice, who was also a docent for two seasons in Spring Green. Turns out Frank Lloyd Wright excelled under pressure, but was a terrible collaborator.  Then Harvey House owner Shaina Robbins Papach talks about what it was like to host "Top Chef" crews at her restaurant, as well as her experience at the judges' table during a Wisconsin supper club challenge.  Also this week: the story behind the design of Falling Water, the worst cheese to draw for a cheese challenge, and thoughts about Kristen Kish as the new host.